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Kartoffelgratin
4.3 35 ratings
Prep. 25 min
Total 1 h 10 min
6 Portionen
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Ingredients

  • Kartoffeln, mehligkochend in dünnen Scheiben (3 mm)
    1200 g
  • Gruyère in Stücken (2-3 cm)
    100 g
  • Knoblauchzehe
    1
  • Vollrahm
    400 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Muskatnuss, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 544.4 mg
Protein 10.4 g
Calories 1898.6 kJ / 453.8 kcal
Fat 30.3 g
Fibre 4.4 g
Saturated Fat 18.5 g
Carbohydrates 37.1 g

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