Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bratbutter
- 500 g Rindsvoressen (Rindsschulter), in Würfeln (3 cm)
- 2 Knoblauchzehen
- 100 g Zwiebeln, halbiert
- 1 ½ TL Paprika rosenscharf
- 1 TL Paprika edelsüss
- 15 g Tomatenpüree
- 200 g Rotwein, trocken
- 2 Lorbeerblätter, getrocknet
- 400 g Wasser
- 1 Rindsbouillonwürfel (für 0,5 l)
- 400 g Kartoffeln, festkochend, geschält, In Würfeln (1 cm)
- 2 gelbe Peperoni (Spitzpeperoni oder Lange Peperoni), in Ringen (3 mm)
- ¼ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 1506 kJ / 359 kcal
- Protein
- 29 g
- Carbohydrates
- 21.7 g
- Fat
- 13 g
In Collections
Alternative recipes
Chili con carne
40min
Spaghetti Bolognese
40min
Schweinsnierstück mit Katoffelstock
1h 30min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Forellen mit Gemüsereis
45min
Hackfleischbällchen mit Tomatensauce
45min
Bolognese Sauce
3h 15min
Kartoffelsuppe
1h
Gemüsesuppe
25min
Rindsvoressen mit Semmelknödeln
1h 30min
Rindsvoressen
1h 50min
6-Strang-Butterzopf
2h 35min