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Ingredients
Mürbeteig
- 85 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Weizenmehl
- 100 g Zucker
- 1 Ei
- ½ Pck. Backpulver
- 1 Prise Salz
Quark-Rahm-Füllung
- 300 g Zucker
- 2 - 4 Halme Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält, nach Geschmack
- 100 g Butter, weich, in Stücken
- 2 Pck. Vanillepuddingpulver
- 400 g Rahm
- 4 Eier
- 1250 g Magerquark
- Nutrition
- per 1 Stück
- Calories
- 1744 kJ / 417 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 0.6 g
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