![Blanquette de veau (Weisses Kalbsvoressen) Blanquette de veau (Weisses Kalbsvoressen)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/413cda01-a9d9-4e9f-8419-f33f6b555c50/Derivates/cfd393fb-f215-4889-ade9-b2121abbdf76.jpg)
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Ingredients
- 700 g Wasser
- 1 Zweigchen Thymian, Blätter abgezupft
- 2 Lorbeerblätter, getrocknet
- 1 Bund Peterli, Blätter abgezupft
- ¾ TL Salz, nach Belieben
- 600 g Kalbsvoressen, in Stücken (2 cm)
- ¼ TL Pfeffer, nach Belieben
- 300 g Rüebli, in Scheiben (5 mm)
- 200 g Lauch, in Scheiben (5 mm)
- 300 g Champignons, frisch, geviertelt
- 20 g Butter
- 15 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1084 kJ / 259 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 6 g
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