Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 300 g Rispentomaten, in Stücken (2-3 cm)
- 100 g rote Peperoni, in Stücken (2-3 cm)
- 1 EL Kräutermischung, getrocknet (z.B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie)
- 1 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 300 g Aubergine, in Stücken (2-3 cm)
- 200 g Zucchetti, in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Alternative recipes
Bohnensalat mit Speck
40min
Tomatensauce für jeden Tag
30min
Kürbissuppe
35min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Polenta
30min
Risotto
30min
Gemüse-Eintopf
50min
Minestrone
45min
Gemüsesuppe
25min
Bananen-Glace (Nicecream)
5min
Kartoffelsalat Badische Art
6h
Poulet mit Kartoffelstock
1h 15min