Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rotkohl, in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen, groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt, geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2154 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Black Bean Pattie
30min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Veganer Dürüm
30min
Zucchinibowl mit Tofu
40min
Bohnen-Burger (vegan)
1h 20min
Vegane Albóndigas
45min
Mediterrane BratVurst
1h 30min
Vegane Käferbohnen-Burger
1h 45min
Veggie-Ramen mit Ei
2h 10min
Veggi-Bohnen-Burger
1h 10min
Schnittchen mit veganem Lachs
12h 30min
Knuspriger koreanischer Tofu
1h 20min