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Ingredients
- 300 g Rotkohl in Stücken
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g Crème fraîche
- ¾ TL Salz
- ¼ TL Chiliflocken
- 1 EL Zitronensaft
- 2 Dosen Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
- 150 g Ketchup
- 10 g Honig
- 1 TL Worcester-Sauce
- ½ TL Rauchsalz
- 2 Prisen Pfeffer
- 1 TL Paprika de la Vera
- 700 g Wasser
- 4 Burgerbrötchen groß (à 75 g), waagerecht halbiert
- 70 g Spinatblätter, frisch
- 80 g Paprika, gemischt geröstet, aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 515 kcal / 2154 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 80 g
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