Veganer Käseersatz zum Überbacken

Veganer Käseersatz zum Überbacken

3.7 43 ratings

Prep. 5 min

Total 20 min

1 Portion

Ingredients

Weißbrot vegan, altbacken (ca. 50 g), in Stücken
2 Scheiben
Hefeflocken (20 g)
2 EL
Margarine
50 g
Salz
½ TL
Haferdrink
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 2474 kJ / 590 kcal

Fat 44 g

Fibre 5.8 g

Carbohydrates 38 g

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Germany

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