Skip to main content Search
Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy
4.2 33 ratings
Prep. 15 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

Colcannon
  • lacinato kale center ribs removed, cut into pieces
    3 oz
  • russet potatoes peeled, cut into pieces
    24 oz
  • whole milk
    5 oz
  • water
    4 oz
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • olive oil as needed
    2 tsp
  • pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
    12 oz
  • unsalted butter cut into pieces
    1 oz
Guinness® Gravy
  • unsalted butter cut into pieces
    1 oz
  • all-purpose flour
    1 oz
  • beef stock
    7 oz
  • Guinness®
    4 oz
    4 oz stout beer
  • sugar
    2 tsp
  • Dijon mustard
    2 tsp
  • Worcestershire sauce
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1774 kJ / 424 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Pork with Chili and Coconut Relish (Diabetes)

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

4.6(49)

45 min

Cream of Parsnips with Maple Syrup and Prosciutto

3.9(7)

45 min

Sweet Corn Risotto with Grilled Zucchini

4.5(62)

30 min

Peach Cobbler

3.8(36)

2 h 35 min

Scalloped Potatoes

4.4(22)

2 h 30 min

Biscuit Chicken Pot Pie

4.6(182)

1 h 5 min

Sweet Onion and Maple BBQ Sauce

4.3(15)

30 min

Fennel and Sausage with Rigatoni Pasta

3.9(34)

40 min

Chicken and Pear Pie

4.3(6)

2 h 40 min

Spicy Sausage Macaroni and Cheese

4.7(13)

1 h

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35 min