Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 27 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1774 kJ / 424 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Sweet and Spicy Takeout Chicken

Sweet and Spicy Takeout Chicken

1 h

Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

1 h

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35 min

Beef Short Rib Chili

Beef Short Rib Chili

1 h 25 min

Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

1 h 45 min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Sweet and Sour Pork

Sweet and Sour Pork

35 min

Deviled Eggs

Deviled Eggs

20 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Texas Chili

Texas Chili

1 h 10 min