Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 coxas de pato c/ pele e c/ osso (900 g aprox.)
- 1 pitada de sal
- 1 pitada de pimenta
- 1000 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 ½ c. chá de sal
- 4 pés de estragão
- 6 nabos pequenos, cortados em pedaços (350 g aprox.)
- 12 rabanetes (200 g aprox.)
- ½ laranja (raspa e sumo)
- 10 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 3263 kJ / 781 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 73 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chanfana de borrego
24h
Gelado de morango com crumble de noz pecan
12h
Pescada com batatas ao vapor
40min
Panacota de cereja
3h
Filetes de peixe com curgete e cogumelos
50 min
Frango com cogumelos em vinho tinto
45min
Frango ao vapor com manteiga picante de coentros
35min
Frango com alho e uvas
2h 10min
Rosbife com molho de manga e malagueta
2h 45 min
Coq au vin
1h 30min
Sopa do vidreiro
45min
Filete de garoupa à Portuguesa
40min