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Ingredients
- 250 g Milch
- 75 g Butter in Stücken
-
¾
Würfel frische Hefe (ca. 30 g), zerbröckelt
or 1 ½ Päckchen Trockenhefe (10 g) - 500 g Weissmehl
- 3 EL Zucker
- 1 TL Salz
- 100 g Sultaninen 1 Stunde in heissem Wasser eingeweicht, abgetropft
- 1 Ei verquirlt, zum Bestreichen
- 1 - 2 EL Mandelblättchen
- 1 EL Hagelzucker
- Nutrition
- per 1 Portionen
- Calories
- 345 kcal / 1444 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 54 g
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