Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 15 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 200 g Mozzarella, Zopf-Mozzarella
- 6 Sardellenfilets in Öl
- 250 g geschälte Tomaten, abgetropft
- 1 Prise Salz
- 4 Artischokenherzen, in Öl, geviertelt
- 50 g Pilze, in Öl
- 50 g Taggiasca- Oliven
- Nutrition
- per 1 Portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischvögel mit Gemüse
1h
Trutenröllchen mit Speck an Champignonsauce
50min
Das Weisse vom Ei-Omelette
35min
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1h 25min
Couscous mit Rotbarbe und Peperoni
30min
Pouletpfanne mit Safran und Orange
1h 35min
Currywürstchen mit Linsen
1h
Baguette
1h 45min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Zucchetti-Omelette
40min
Spinat-Radieschen-Salat
15min
Fleischbällchen in Pilzsauce
35min