Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 20 g frische Hefe, zerbröckelt
- 1 TL Salz
- 400 g Weizenmehl
Belag
- 1 EL Olivenöl, nativ, und etwas mehr zum Einfetten
- 200 g Mozzarella, in Stücken
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 - 3 Prisen Salz (optional)
- 10 - 15 Basilikumblätter, frisch, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza vier Jahreszeiten
1h 30min
Klassische Lasagne
2h 5min
Pizza Margherita
1h 45min
Apfelkuchen
1h
Vier-Käse-Pizza
1h 40min
Kartoffel-Flammkuchen
1h 30min
Mini-Calzone "Neptun"
1h 20min
Rotolo mit Pilzen und Peperoni
2h 15min
Pizza mit Schinken und Pilzen
1h 45min
Pizza alla Marinara
1h 35min
Madeleines
1h
Scharfe Truten-Kebabs
1h