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Ingredients
Teig
- 60 g Olivenöl, nativ und etwas mehr zum Einfetten
- 220 g Wasser Zimmertemperatur
- 1 TL Zucker
-
20
g frische Hefe zerbröckelt
or 2 TL Trockenhefe (8 g) - 1 TL Salz
- 400 g Weizenmehl
Belag
- 1 EL Olivenöl, nativ und etwas mehr zum Einfetten
- 200 g Mozzarella in Stücken
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 - 3 Prisen Salz (optional)
- 10 - 15 Basilikumblätter frisch, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 607 kcal / 2544 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 78 g
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