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Ingredients
- 3 aubergines
- 50 g d'huile d'olive
- 80 g de parmesan
- 1 gousse d'ail
- 3 œufs
- 50 g de crème fraîche légère
- 150 g de lait
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café d'herbes de Provence
- 3 tomates olivette, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 960.7 kJ / 231.7 kcal
- Protein
- 11.2 g
- Carbohydrates
- 7.8 g
- Fat
- 17.3 g
- Fibre
- 4.3 g
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