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Ingredients
Kräuterdip
- 100 g Crème fraîche
- 100 g Saure Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Bund Schnittlauch in Röllchen
- 1 Bund Kerbel abgezupft
- 2 Stängel Estragon abgezupft
- 1 Spritzer Zitronensaft
Kürbisrösti und Fertigstellung
- 80 g rote Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Paniermehl
- 40 g Speisestärke
- 300 g Hokkaido-Kürbis in Stücken
- 200 g Möhren in Stücken
- 100 g Cashewkerne, geröstet, ungesalzen
- 2 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- 8 Scheiben roher Schinken (z.B. Schwarzwälder Schinken)
- Nutrition
- per 1 Portion
- Calories
- 595 kcal / 2489 kJ
- Protein
- 21 g
- Fat
- 40 g
- Carbohydrates
- 36 g
- Fibre
- 5.9 g
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