![Salada de batata-doce, romã e feta Salada de batata-doce, romã e feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8BBEA21A-0497-44C7-A012-4C10F8BFFE06/Derivates/f27bf048-03a3-4f35-a5e3-5bada1e329c7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinagreta
- 50 g romã
- 50 g vinagre de vinho tinto
- 60 g azeite extra virgem
- 10 g mel
- 1 c. chá de sal
- 1 pitada de pimenta
Salada
- 600 g água
- 1 c. chá de sal
- 800 g batata-doce laranja cortada em cubos (2 cm aprox.)
- 150 g romã
- 80 g sementes de abóbora torradas
- 120 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2503 kJ / 599 kcal
- Protein
- 11 g
- Carbohydrates
- 69 g
- Fat
- 32 g
- Fibre
- 8 g
In Collections
Alternative recipes
Tabule com bulgur
30min
Salada de quinoa, feijão e queijo de cabra
15min
Salada de bulgur com frango e espinafres
35min
Salada de quinoa, curgete e feijão-frade
35min
Salada de arroz integral com couve-flor assada
1h
Salada de quinoa e legumes
45min
Salada morna de quinoa e couve-de-bruxelas
1h
Salada de lentilhas com vinagrete de coco
1h 30 min
Caprese de beringela no forno com cuscuz
1h
Salada de beterraba e morango
5min
Salada iraniana com molho de abacate
15min
Salada de bulgur, rúcula e pêssego
30min