Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cukru, plus dodatkowa ilość do do obtoczenia
- 25 g pektyny jabłkowej
- 200 g syropu glukozowego
- 1000 g purée owocowego, np. purée z mango z puszki (patrz wskazówka)
- 10 g kwasku cytrynowego, w proszku, plus dodatkowa ilość do obtoczenia (opcjonalnie)
- Nutrition
- per 50 sztuk
- Calories
- 14193.3 kJ / 3390 kcal
- Protein
- 5 g
- Carbohydrates
- 844 g
- Fat
- 3 g
- Fibre
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carimañolas z mięsem i serem
3h 5min
Krem kawowy
20min
Portugalski placek - Folar
8h 40 min
Fondue serowe z bagietką
25min
Fondue piwno-czosnkowo-serowe z krakersami
30min
Zapiekanka z kukurydzy (Pastelera de choclo)
1h
Gazpacho słodko-pikantne
5min
Fondue pomidorowo-serowe z kabanosami
30min
Portugalskie zielone jajka
50min
Mus z awokado
20min
Deser z solonym karmelem
1h
Ziemniaki księżnej (pommes duchesse)
1h