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Ingredients
- 80 g Gouda in Stücken
- 15 g Öl
- 1 Frühlingszwiebel in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 982 kJ
- Protein
- 16 g
- Fat
- 18 g
- Carbohydrates
- 3 g
- Fibre
- 0.5 g
- Saturated Fat
- 6 g
- Sodium
- 873 mg
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