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Olivenbutter

Olivenbutter
4.1 12 ratings
Prep. 5 min
Total 1 h 5 min
8 Portionen
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Ingredients

  • schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
    30 g
  • Butter in Stücken
    100 g
  • Zitronensaft
    1 TL
  • Zitronenschale, gerieben
    ½ TL
  • frischer Thymian Blättchen abgezupft
    2 Stängel
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 1 g
Calories 3411 kJ / 815 kcal
Fat 88 g
Fibre 2.4 g
Carbohydrates 2 g

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