蒜苗臘肉

蒜苗臘肉

4.2 5 ratings
Prep. 20 min
Total 45 min
4 人份

Ingredients

  • 蒜頭
    5 粒
  • 1 茶匙
  • 臘肉 ,切薄片,(詳見要訣)
    300 克
  • 蒜苗 切斜片
    200 克
  • 新鮮紅辣椒 切斜片
    2 根
  • 1 茶匙
  • 米酒
    ½ 茶匙
  • 醬油 依個人口味調整
    ¼ - ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 325 kcal / 1362 kJ
Protein 21.125 g
Fat 25.25 g
Carbohydrates 4.575 g
Fibre 1.725 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...