Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Zitronengras
- 10 g neutrales Öl
- 80 g rote Currypaste
- 150 g Tomaten, geviertelt
- 600 g Hähnchenschenkel, ohne Haut
- 250 g Kokosmilch
- 100 g Prinzessbohnen
- 100 g Aubergine, in Streifen (5 cm)
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1477 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokos-Hähnchen-Curry mit Vollkornreis
1h 30min
Hähnchen mit Maronen und Eierpudding (板栗烧鸡和布丁)
1h 10min
Rindfleisch-Curry mit Tamarinde und Klebreis
9h
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Hähnchen-Kokos-Suppe
45min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis
45min
Scharfes Thai-Curry mit Cashewkernen
40min
Chicken-Mushroom Balti
50min
Massaman Curry mit Rindfleisch
40min
Schnelles Thai-Curry mit Huhn
40min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1h