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Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust
3.9 7 ratings
Prep. 15 min
Total 1 h 30 min
12 slices
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Ingredients

Gluten-Free Dough
  • extra virgin olive oil plus extra to grease and brush
    1 tbsp
  • brown rice flour
    6 oz
  • cassava flour
    3 oz
  • potato starch
    2 tbsp
  • honey
    1 tbsp
  • salt
    1 tsp
  • dried parsley
    1 tsp
  • dried oregano
    ½ tsp
  • dried basil
    1 tsp
  • rapid rise yeast
    1 package
  • large egg
    1
  • water
    6 oz
Assembly
  • pesto sauce
    3 tbsp
  • fresh mozzarella (approx. 8 oz), sliced, to taste
  • olive oil to brush
  • plum tomato sliced
    1
  • fresh basil leaves to garnish

Nutrition per 1 slice

Calories 182 kcal / 761 kJ
Protein 7 g
Fat 8 g
Carbohydrates 21 g
Fibre 2 g

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Also featured in

Healthier Eating 9 Recipes
United States

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