
Devices & Accessories
Gluten-Free Herbed Pizza Crust
Prep. 15 min
Total 1 h 30 min
12 slices
Ingredients
Gluten-Free Dough
-
extra virgin olive oil plus extra to grease and brush1 tbsp
-
brown rice flour6 oz
-
cassava flour3 oz
-
potato starch2 tbsp
-
honey1 tbsp
-
salt1 tsp
-
dried parsley1 tsp
-
dried oregano½ tsp
-
dried basil1 tsp
-
rapid rise yeast1 package
-
large egg1
-
water6 oz
Assembly
-
pesto sauce3 tbsp
-
fresh mozzarella (approx. 8 oz), sliced, to taste
-
olive oil to brush
-
plum tomato sliced1
-
fresh basil leaves to garnish
Nutrition per 1 slice
Calories
182 kcal /
761 kJ
Protein
7 g
Fat
8 g
Carbohydrates
21 g
Fibre
2 g
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