Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Stangensellerie, in Stücken
- 200 g Karotten, in Stücken
- 200 g Kartoffeln, in Stücken
- 30 g Haferflocken
- 2 Eier
- 1 TL Salz
- 2 Prise Muskatnuss, gemahlen
- 1 geh. EL Maisstärke (z.B. Maizena)
- 2 EL Kräutermischung, frisch, z.B. Petersilie, Schnittlauch, grob gehackt
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 354 kJ / 84 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Kichererbsen-Tomaten-Blinis
30min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Polenta mit Pilzragout
45min
Kürbisrisotto
35min
Kürbis-Tomaten-Suppe
25min
Blumenkohl-Curry-Suppe
45min
Karotten-Chicoreé-Risotto
40min
Rüeblisuppe mit Minze
35min
Quinoa-Broccoli-Gratin
1h 10min
Spinatrisotto mit Spargeln
40min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min