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Ingredients
- 20 g Pinienkerne
- 8 Scheiben Sandwichtoast entrindet (siehe Tipp)
- 12 Cherry-Tomaten
- 24 Basilikumblätter, frisch
- 1 Knoblauchzehe
- 1 Schalotte klein
- 60 g getrocknete Tomaten, in Öl abgetropft
- 5 Stängel Basilikum in feinen Streifen
- 100 g Crème fraîche
- ½ TL Salz
- ¼ TL Pfeffer
- 40 g Oliven, grün, entsteint halbiert
- Nutrition
- per 1 Stück
- Calories
- 57 kcal / 236 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 5 g
- Fibre
- 0.5 g
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