Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gouda, in Stücken
- 600 g Lachsfilet, TK, aufgetaut, in dünnen Scheiben
- 4 EL Zitronensaft
- ¼ TL Salz und etwas mehr zum Würzen
- 6 Prisen Pfeffer
- 50 g Butter, in Stücken
- 50 g Mehl
- 400 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Sahne
- 40 g Sahne-Meerrettich
- 12 Lasagneplatten
- 600 g Blattspinat, TK, aufgetaut und ausgedrückt
- 100 g Räucherlachs, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3924 kJ / 937 kcal
- Protein
- 51 g
- Carbohydrates
- 45 g
- Fat
- 58 g
In Collections
Alternative recipes
Lachs-Spinat-Cannelloni
1h 15min
Lachs-Cannelloni
50min
Lachs-Spinat-Lasagne
1h 50min
Spargel-Lachs-Flammkuchen
1h 10min
Wirsing-Lachs-Lasagne
1h 20min
Spargel-Lachs-Sauce zu Nudeln
35min
Lachs-Spinat-Quiche
1h 10min
Brokkoli-Lachs-Quiche
1h 35min
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Lachs mit Mandelkruste und Spargel-Tagliatelle
35min
Champignon-Schinken-Quiche
1h
Brokkoli-Lachs-Lasagne
1h 30min