Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2 5 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

garlic cloves
3
fresh thyme leaves only
10 sprigs
feta cheese crumbled
80 g
preserved red peppers (Peppadew®), drained
80 g
chicken breasts (approx. 140 g each)
4
fine sea salt plus 2 pinches
½ tsp
ground black pepper plus 1 pinch
¼ tsp
paprika
1 tsp
water
600 g
couscous
150 g
lemon thin peelings of skin only
1
lemon juice
50 g
olive oil
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2221 kJ / 531 kcal

Fat 26 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Plum and Blackberry Upside-Down Cake

1 h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Fish and Herb Parcel

35 min

Wild Salmon Fishcakes

30 min

Tuna, Courgette and Red Pepper Lasagne

35 min

Pomegranate Smoothie Bowl

5 min

Bacon, Leek and Emmental Tart

25 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Haddock and Potato Traybake with Steamed Vegetables

45 min