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Ingredients
- 3 garlic cloves
- 10 sprigs fresh thyme leaves only
- 80 g feta cheese crumbled
- 80 g preserved red peppers (Peppadew®), drained
- 4 chicken breasts (approx. 140 g each)
- ½ tsp fine sea salt plus 2 pinches
- ¼ tsp ground black pepper plus 1 pinch
- 1 tsp paprika
- 600 g water
- 150 g couscous
- 1 lemon thin peelings of skin only
- 50 g lemon juice
- 80 g olive oil
- Nutrition
- per 1 portion
- Calories
- 531 kcal / 2221 kJ
- Protein
- 42 g
- Fat
- 26 g
- Carbohydrates
- 31 g
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