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Ingredients
- 1 c. à soupe de spiruline en poudre
- 20 g de levure boulangère fraîche
- 500 g de farine semi-complète (T80), et un peu pour fariner
- 10 g de sel
- 10 g de sucre en poudre
- 10 g d'huile d'olive
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 563.8 kJ / 132.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.8 g
- Fat
- 1.1 g
- Fibre
- 1.5 g
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