Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korma Paste
- 20 g coriander seeds
- 80 g cumin seeds
- 20 g garam masala
- 20 g fine sea salt
- 60 g desiccated coconut
- 100 g blanched almonds
- 5 garlic cloves
- 80 g fresh root ginger, peeled, cut in round slices (2 mm)
- 160 g vegetable oil
- 150 g tomato purée
- 80 g fresh red chillies
- 2 bunches fresh coriander, in pieces, plus extra leaves for serving
Curry
- 100 g onions, quartered
- 10 g vegetable oil
- 80 g raisins
- 440 g tinned chopped tomatoes
- 1000 g braising steak, cut in pieces (3 cm)
- 50 g coconut cream
- 40 g natural yoghurt, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 3351 kJ / 801 kcal
- Protein
- 47 g
- Carbohydrates
- 41 g
- Fat
- 56 g
- Fibre
- 11 g
In Collections
Alternative recipes
Prawn Bhuna
30min
Lamb Korma
4h
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Lamb korma
4h
Lamb Rogan Josh
1h 45min
Beef Rendang
2h 30min
Sri Lankan Red Beef Curry
1h 35 min
Butter Chicken
50min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min
Quick Beef Massaman Curry
40 min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Beef Madras
1h 30min