Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ñoras (sin semillas)
- 1 diente de ajo
- 15 g de almendras tostadas sin sal
- 1 - 2 cucharadas de picatostes
- 125 g de aceite de oliva virgen extra
- 20 g de vinagre
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 300 g de cebolletas en cuartos
- 1 tallo de apio en trozos (aprox. 50 g)
- 1 escarola lavada, en trozos
- 40 g de aceitunas negras sin hueso
- 150 g de atún en aceite, desmenuzado
- 150 g de lomos de bacalao desalado, en tiras finas
- 16 filetes de anchoa en aceite
- Nutrition
- per 1 ración
- Calories
- 1425.2 kJ / 341 kcal
- Protein
- 15.7 g
- Carbohydrates
- 6.1 g
- Fat
- 28.1 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Langostinos al romesco
15min
Coca de recapte (Cataluña)
1h 15 min
Panellets
10h 30min
Carquinyolis
2h 40min
Coca de vidre con almendra
2h 15min
Coca de llardons d'Olot
1h 30min
Coca dulce de anís y almendras
50min
Coca de vidre con almendra
2h
Esqueixada de bacalao
15min
Coca de Llavaneres
1h
Coca de vidre con anís (Cataluña)
2h 15min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min