Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 800 g água
- 1 ½ c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
- 600 g postas de bacalhau demolhado
- 35 g sumo de limão
- 4 gemas de ovo
- 35 g azeite, mais q.b. p/ untar
- 100 g cebola
- 1 dente de alho
- 30 g farinha
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2094.9 kJ / 500.7 kcal
- Protein
- 67.7 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 7628 mg
In Collections
Alternative recipes
Fricassé de pescada
1h 10min
Empadão de bacalhau e camarão
1h 30min
Arroz de bacalhau
30min
Peixe escondido da horta
1h 20min
Empadão de bacalhau com camarão e espinafres
1h 10min
Guisado de perú coberto
1h 5min
Fricassé de lulas
40min
Empadão de borrego
1h 30min
Bacalhau gratinado com couve
1h 35min
Guisado cremoso de frango e mostarda
40min
Empadão surpresa de bacalhau
1h 5min
Peru com bacon e batatas
1h 45min