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Ingredients
Lenguado
- 15 g de aceite de oliva virgen extra
- 2 cucharaditas de vinagre balsámico
- 2 filetes de lenguado sin piel (aprox. 150 g c/u)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Verduritas
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo laminado
- 40 g de cebolla en trozos
- 40 g de pimiento verde en trozos
- 1 tomate pera maduro sin piel, en trozos grandes
- ½ cucharadita de sal
- 1 pellizco de azúcar
- 3 - 4 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 365 kcal / 1525 kJ
- Protein
- 28.8 g
- Fat
- 24.8 g
- Carbohydrates
- 6.5 g
- Fibre
- 1.2 g
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