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Ingredients
- 2 cdas de hongos oreja de ratón
- 5 g de alga wakame, seca
- 1 de chile rojo, fresco sin semillas
- 1 diente de ajo pelado
- 5 g de jengibre pelado y cortado en rebanadas delgadas
- 10 g de ajonjolí tostado
- 15 g de agua
- 30 g de vinagre para sushi
- 30 g de miel de abeja
- Nutrition
- per 1 porción
- Calories
- 56 kcal / 236 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 7 g
- Fibre
- 3 g
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