Cheesecake con salsa de caramelo

Cheesecake con salsa de caramelo

4.5 99 ratings

Prep. 20 min

Total 4 h 20 min

12 raciones

Ingredients

Base

200 g de galletas integrales (tipo María, tostada, etc.)
80 g de mantequilla (Lurpak®) a temperatura ambiente, en trozos
1 cucharadita de canela molida (optional)
1 cucharadita de miel (optional)

Relleno

2 huevos
100 g de azúcar
1 chorrito de vainilla líquida
250 g de queso mascarpone
150 g de yogur de vainilla
20 g de maicena
90 g de nata (35% de grasa)
2 pellizcos de sal

Crema de caramelo

100 g de nata (35% de grasa)
150 g de azúcar
2 cucharadas de agua

Difficulty

medium

Nutrition per 1 ración

Protein 4.6 g

Calories 1589.1 kJ / 380.2 kcal

Fat 25.3 g

Fibre 0.6 g

Carbohydrates 34.7 g

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Also featured in

Cheesecakes - Vol. I 12 Recipes
Spain

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