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Ingredients
Masa
- 50 g de azúcar glas
- 250 g de harina de repostería
- 190 g de mantequilla a temperatura ambiente
- 2 huevos
Decoración
- 250 g de chocolate fondant para postres (50% cacao)
- 6 - 12 de guindas en almíbar (optional)
- 6 - 12 almendras crudas sin piel (optional)
- 2 cucharadas de mermelada (optional)
- 2 cucharadas de azúcar glas (optional)
- Nutrition
- per 1 unidad
- Calories
- 576 kJ / 138 kcal
- Protein
- 1.9 g
- Carbohydrates
- 12.5 g
- Fat
- 8.9 g
- Fibre
- 1.3 g
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