Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Glas Sauerkirschen (680 g)
- 20 g Speisestärke
- 50 g Butter, weich, in Stücken
- 380 g Mehl und etwas mehr zum Bemehlen
- 1 Würfel Hefe (40 g)
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
- 200 g Milch, 1,5 % Fett
- Kondensmilch, 4 % Fett
- Nutrition
- per 1 Stück
- Calories
- 685 kJ / 164 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 3 g
- Fibre
- 1.4 g
Alternative recipes
Biskuit
1h 50min
Hefezopf mit Puddingfüllung
1h 30min
Puddingbrezel
2h 30min
Beerenfrucht-Bienenstich
6h 30min
Bauernpizza
1h 40min
Quarkstrudel
1h 20min
Gelatinzucker
25min
Quark-Hefe-Taler
2h 15min
Apfeltaschen
2h 40min
Spiegelei-Nester
1h 20min
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Puddingschnecken
2h