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Aprikosen-Mandel-Torte

Aprikosen-Mandel-Torte
4.2 30 ratings
Prep. 30 min
Total 3 h
12 Stücke
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Ingredients

Biskuitboden
  • Eier getrennt
    2
  • Zucker
    75 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Mehl
    75 g
  • Backpulver
    1 TL
Füllung
  • gehobelte Mandeln
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Zucker
    50 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
    15 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Aprikosen (Abtropfgew. 475 g), abgetropft
    1 Dose

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 998 kJ / 239 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 24 g

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