Frühlingsquark zum Brot
TM6 TM5 TM31

Frühlingsquark zum Brot

4.0 ( 109 ratings )

Ingredients

  • 60 g Radieschen ohne Blätter
  • 50 g Apfel
  • 250 g Magerquark
  • 1 TL Kräutersalz
  • 2 Prisen Pfeffer
  • ½ Bund Schnittlauch in Röllchen
  • 50 g Mineralwasser

Nutrition
per 1 Portion
Calories
54 kcal / 226 kJ
Protein
8 g
Fat
0 g
Carbohydrates
4 g
Fibre
0.6 g

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