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Ingredients
- 500 g Wasser
- 8 Eier
- 26 Blättchen Petersilie, frisch
- 60 g Feta (am besten aus Schafsmilch), in Stücken
- 4 TL Kapern, eingelegt, abgetropft
- 30 g Olivenöl
- 10 g Zitronensaft
- 2 - 3 TL scharfer Senf, nach Geschmack
- schwarzer Pfeffer, gemahlen zum Abschmecken
- rosa Pfefferbeeren zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 292 kJ / 70 kcal
- Protein
- 4 g
- Carbohydrates
- 0.5 g
- Fat
- 6 g
- Fibre
- 0.1 g
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