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Ingredients
- ½ Bund Petersilie, ohne Stiele, gewaschen, trocken getupft
- 120 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 303 kJ / 72 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 8 g
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