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Ingredients
- 500 g grüne Paprika in Stücken
- 200 g Äpfel geviertelt
- 200 g Zwiebeln in Stücken
- 300 g Tomaten halbiert
Salatsauce
- 50 g Öl
- 30 g Weißweinessig
- 1 TL Salz
- 1 TL Honig
- ½ TL Paprika edelsüß
- 400 g Putenbrust, ohne Haut fettfrei gebraten, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 305 kcal / 1286 kJ
- Protein
- 25 g
- Fat
- 15 g
- Carbohydrates
- 16 g
- Fibre
- 7.2 g
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