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Ingredients
Tomaten-Pesto
- 100 g getrocknete Tomaten ohne Öl
- 1 Knoblauchzehe
- 1 Bund Basilikum abgezupft, davon einige Blätter zum Garnieren beiseitelegen
- 100 g Parmesan in Stücken
- 25 g Sonnenblumenkerne
- 100 g Tomaten geviertelt und entkernt
- 150 g Olivenöl
- ½ TL Pfeffer
Tomatengnocchi
- Wasser zum Gnocchi kochen
- 900 g Kartoffeln mehligkochend, in Stücken
- 1 TL Salz und etwas mehr zum Kochen
- 70 g getrocknete Tomaten ohne Öl
- Mehl zum Bearbeiten
- 2 Eier
- ½ TL Pfeffer
- ½ TL Kräuter der Provence, getrocknet
- ½ TL Muskat
- 150 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 656 kcal / 2746 kJ
- Protein
- 20 g
- Fat
- 35 g
- Carbohydrates
- 64 g
- Fibre
- 10.7 g
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