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Ingredients
- 4 ramitas de cilantro fresco (y unas hojas más para decorar)
- 1 chile rojo fresco cortado por la mitad (sin semillas)
- 50 g de queso manchego
- 1 yema de huevo
- 30 g de queso cremoso
- 200 g de palitos de cangrejo
- 20 g de zumo de lima
- 8 rebanadas de pan tostadas
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 rebanada
- Calories
- 818 kJ / 195 kcal
- Protein
- 9.9 g
- Carbohydrates
- 26.54 g
- Fat
- 4.8 g
- Fibre
- 1.7 g
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