Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 30 g azeite
- 2 dentes de alho
- 800 g espinafres descongelados, bem espremidos
- 1 ½ c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 250 g queijo ricota esfarelado
- 500 g atum em lata escorrido
- 1500 g leite
- 80 g manteiga
- 150 g farinha
- 500 g placas de lasanha frescas
- Nutrition
- per 1 dose
- Calories
- 3062 kJ / 733 kcal
- Protein
- 40 g
- Carbohydrates
- 70 g
- Fat
- 32 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura
50min
Lasanha de espinafres, requeijão e pesto
55min
Bacalhau à comadre
1h 10min
Empadão de atum
1h 10min
Lasanha
50min
Empadão de peixe
1h
Lasanha de peixe
1h 5min
Quiche de cogumelos e espinafres
45min
Fofo de peixe
1h 10min
Quiche de curgete e atum
1h 10min
Lasanha de frango e espinafres
1h 40min
Lasanha de atum
1h