Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha cortado em pedaços
- 100 g cebola
- 3 dentes de alho
- 250 g cenoura cortada em pedaços
- 200 g cogumelos frescos
- 30 g azeite
- 300 g tomate maduro cortado em quartos
- 360 g atum em lata escorrido (aprox. 4 latas)
- 1 c. sopa de orégãos
- 1 pitada de sal
- 1 pitada de pimenta
- 600 g leite
- 60 g farinha
- 20 g manteiga
- 1 c. chá de sumo de limão
- 200 g placas de lasanha
- Nutrition
- per 1 dose
- Calories
- 2137.7 kJ / 510.9 kcal
- Protein
- 32.5 g
- Carbohydrates
- 47.5 g
- Fat
- 21.2 g
- Saturated Fat
- 8.4 g
- Fibre
- 4 g
- Sodium
- 487 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau gratinado com camarão
50 min
Bacalhau com natas
40min
Bacalhau com espinafres e cenoura
50 min
Bacalhau à comadre
1h 10 min
Lasanha
1h 30min
Lasanha de frango e espinafres
1h 40 min
Lasanha de atum e espinafres
1h 15 min
Empadão de atum
1h 10 min
Gratinado de bolonhesa
1h
Lasanha
50 min
Massa gratinada com alheira e cogumelos
1h 5min
Penne de atum com manjericão
35min