![Massa com espinafres e fiambre no forno Massa com espinafres e fiambre no forno](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E9F5C7D1-293F-448D-A375-EA9B03F4ED43/Derivates/E06C5193-105A-4D3D-A6AA-2DF87B4BD963.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 300 g fiambre em cubos
- 100 g espinafres, descongelados bem espremidos
- 30 g farinha
- 250 g leite
- 1 pitada de pimenta
- 1 limão, só a raspa
- Nutrition
- per 1 dose
- Calories
- 3085.8 kJ / 737.5 kcal
- Protein
- 37.3 g
- Carbohydrates
- 83.2 g
- Fat
- 27.9 g
- Saturated Fat
- 11.3 g
- Fibre
- 5.6 g
- Sodium
- 2393.5 mg
In Collections
Alternative recipes
Tagliatelle de brócolos
15min
Empadão de atum
1h 10min
Lasanha de atum e espinafres
1h 15min
Massa de forno da avó
1h
Massa com bacon, ervilhas e manjericão
40min
Linguine com delícias do mar e agrião
25min
Massa com fiambre, presunto e milho
50 min
Lasanha de atum
1h
Penne com atum
30min
Gratinado de bolonhesa
1h
Massa com atum e brócolos no forno
30min
Penne de atum com manjericão
35min