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Ingredients
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Wasser sehr kalt, und etwas mehr zum Bearbeiten
- 20 g Rapsöl
- ½ - 1 TL Himalaya-Salz
- Nutrition
- per 1 Portion
- Calories
- 170 kcal / 710 kJ
- Protein
- 1 g
- Fat
- 18 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
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