Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Limoncelloeis
- 150 g Schlagobers
- 10 g Vanillezucker (1 EL)
- 6 Eidotter
- 1 Prise Salz
- 1 EL Zitronenschale, gerieben
- 45 g Zucker
- 65 g Zitronenlikör (z. B. Limoncello)
- 135 g Ricotta
Pistazienkekse
- 1 Bio-Zitrone
- 50 g Zucker
- 5 g Vanillezucker (1 TL)
- 1 Prise Salz
- 100 g Dinkelmehl, glatt
- 60 g Pistazien, gesalzen, geschält
- 70 g Olivenöl
- 1 TL Natron
Fertigstellung
- 180 g Feinkristallzucker
- 6 Eiklar
- 1 Msp. Salz
- Nutrition
- per 1 Portion
- Calories
- 2821 kJ / 674 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 37 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eischnee erhitzt (Baisermischung)
10min
Schokolade zerkleinern
5min
Indianer mit Schlagobers
2h 15min
Eiweiss-Spritzglasur
10min
Eclairs mit Blaubeerfüllung
2h 30min
Schokolade schmelzen (im Varoma)
20min
Nuss-Karamell-Creme-Torte
12h
Trifle mit Karamellcreme
3h 30min
Hähnchenfleisch und Frühlingszwiebeln anbraten und zerkleinern
15min
Himalaya-Butter
25min
Varoma-gedämpfter Fenchel mit Kernölmayonnaise
40min
Karamell-Beeren-Tarte
2h