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Limoncello-Eisbomben auf Pistazienkeksen

Limoncello-Eisbomben auf Pistazienkeksen
3.8 8 ratings
Prep. 45 min
Total 8 h 45 min
6 Portionen
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Ingredients

Limoncelloeis
  • Schlagobers
    150 g
  • Vanillezucker (1 EL)
    10 g
  • Eidotter
    6
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 EL
  • Zucker
    45 g
  • Zitronenlikör (z. B. Limoncello)
    65 g
  • Ricotta
    135 g
Pistazienkekse
  • Bio-Zitrone
    1
  • Zucker
    50 g
  • Vanillezucker (1 TL)
    5 g
  • Salz
    1 Prise
  • Dinkelmehl, glatt
    100 g
  • Pistazien, gesalzen, geschält
    60 g
  • Olivenöl
    70 g
  • Natron
    1 TL
Fertigstellung
  • Feinkristallzucker
    180 g
  • Eiklar
    6
  • Salz
    1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 2821 kJ / 674 kcal
Fat 37 g
Fibre 2 g
Carbohydrates 67 g

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Also featured in

GRILLEN 12 Recipes
Austria

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