Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de crème liquide entière
- 35 g de sucre en poudre
- 15 g de sirop de menthe
- 85 g de chocolat noir 70% de cacao, coupé en carrés
- Nutrition
- per 1 portion
- Calories
- 1988 kJ / 477 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 38 g
In Collections
Alternative recipes
Iles flottantes aux carambars
1h 20min
Entremets ananas aux petits-beurre
3h 15 min
Crème dessert à la vanille
3h 40min
Pannacotta au chocolat en deux textures
3h 20min
Gratin de clémentine
30min
Crème au praliné
2h 20min
Parfait glacé au chocolat
12h 20min
Délice au Carambar
2h 30min
Œufs au lait aux Carambar
1h 30min
Mousse de yaourt au citron
3h 20min
Verrines coco, chocolat et speculoos
1h 30min
Crémeux de Carambar
2h 30min