Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de crème liquide entière
- 35 g de sucre en poudre
- 15 g de sirop de menthe
- 85 g de chocolat noir 70% de cacao, coupé en carrés
- Nutrition
- per 1 portion
- Calories
- 1988 kJ / 477 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 38 g
In Collections
Alternative recipes
Mousse de yaourt au citron
3h 20min
Menu veggie - Mousse au chocolat blanc et au citron
4h 20min
AVRIL - Riz au lait et caramel au chocolat - Nicolas Masse
2h
Pannacotta à la coco et à la grenade
4h 15min
Crème dessert à la vanille
3h 40min
Crème brûlée aux pralines roses
3h 15min
Crème au lait de coco
15min
Crémeux citron et framboises
2h 30min
Crémeux de Carambar
2h 30min
Crème au café
2h 30min
Pannacotta au chocolat en deux textures
3h 20min
Pannacotta au lemon curd
1h 45min