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Ingredients
Quark-Öl-Teig
- 20 g Öl
- 100 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 20 g Weizenkleie (siehe Tipp)
- 60 g Magerquark
- ½ TL Backpulver
- 1 Ei
- ¼ TL Salz
- 2 TL Pinienkerne
Belag und Fertigstellung
- 3 Stängel Basilikum, abgezupft
- 30 g Parmesan, in Stücken
- 250 g Magerquark
- 1 Ei
- 2 TL Johannisbrotkernmehl
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- ½ TL Oregano, getrocknet
- 150 g Cherry-Tomaten, bunt, halbiert
- Rucola zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1249 kJ / 299 kcal
- Protein
- 21 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fibre
- 4.7 g
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