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- 20 g Butter, in Flöckchen und etwas mehr zum Einfetten
- 500 g Äpfel, entkernt, in dünnen Scheiben
- 40 g Calvados
- 100 g Haselnüsse
- 150 g Spekulatius
- 1 Msp. Zimt
- 20 g Zucker
- per 1 Portion
- 1412 kJ / 337 kcal
- 4 g
- 29 g
- 20 g