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Lebkuchenparfait

Lebkuchenparfait
4.2 110 ratings
Prep. 15 min
Total 8 h 15 min
8 Portionen
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Ingredients

  • Sahne
    800 g
  • Ei
    1
  • Eigelb
    4
  • Zucker
    100 g
  • Lebkuchengewürz
    ½ TL
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
    1 Pck.
  • Zimt
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1705 kJ / 407 kcal
Fat 35 g
Fibre 1.3 g
Carbohydrates 16 g

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